Bolo de amêndoa sem glúten

Bolo de amêndoa sem glúten

4.8 14 ratings
Prep. 10min
Total 50min
12 doses

Ingredients

  • amêndoa s/ pele
    300 g
  • açúcar mascavado claro
    300 g
  • ovos
    4
  • manteiga à temperatura ambiente, mais q.b. p/ untar
    200 g
  • iogurte natural
    120 g
  • farinha de arroz
    150 g

Difficulty

easy


Nutrition per 1 dose

Protein 9 g
Calories 1888 kJ / 452 kcal
Fat 30 g
Fiber 3 g
Carbohydrates 36 g

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