Devices & Accessories
Potatoes with Yoghurt Sauce
Prep. 15min
Total 40min
4 portions
Ingredients
-
fresh parsley leaves only3 sprigs
-
plain yoghurt125 g
-
mayonnaise30 g
-
dried chives to taste1 - 2 pinches
-
fine sea salt1 pinch
-
water500 g
-
potatoes peeled, cut in pieces (2 cm)600 g
-
fresh chives, finely chopped, for garnishingfresh parsley leaves (optional) for garnishing
Difficulty
easy
Nutrition per 1 portion
Protein
2 g
Calories
740 kJ /
177 kcal
Fat
7 g
Fiber
2 g
Carbohydrates
25 g
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