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Cheeseboard Spaghetti
Ingredients
Pangrattato
-
garlic cloves3
-
wholemeal bread torn in pieces100 g
-
fresh thyme leaves only, to taste2 - 3 sprigs
-
walnuts50 g
-
fresh rosemary needles only, to taste2 - 3 sprigs
-
dried chilli flakes (optional)1 pinch
-
fine sea salt1 pinch
-
olive oil1 Tbsp
Cheese Sauce
-
cheese mixed types, (e.g. Cheddar, Brie, Stilton), cut in pieces (2 cm)200 g
-
unsalted butter diced40 g
-
plain flour40 g
-
milk500 g
-
ground black pepper¼ tsp
-
water for cooking pasta
-
fine sea salt2 tsp
-
ground cayenne pepper1 pinch
-
garlic powder1 ½ tsp
Assembly
-
dried spaghetti300 g
-
extra virgin olive oil for drizzling
Difficulty
easy
Nutrition per 1 portion
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UK and Ireland
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