Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 ratings
Prep. 15min
Total 35min
6 portions

Ingredients

  • bacon
    12 slices
  • roasted red peppers, preserved drained, sliced (5 mm)
    120 g
  • pitted black olives (optional) halved
    6
  • medium eggs
    6
  • fine sea salt to taste
  • ground black pepper to taste
  • water
    500 g

Nutrition per 1 portion

Calories 210 kcal / 877 kJ
Protein 9 g
Fat 19 g
Carbohydrates 2 g
Fiber 0.5 g

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