
Devices & Accessories
Breakfast Eggs with Bacon and Roasted Peppers
Prep. 15min
Total 35min
6 portions
Ingredients
-
bacon12 slices
-
roasted red peppers, preserved drained, sliced (5 mm)120 g
-
pitted black olives (optional) halved6
-
medium eggs6
-
fine sea salt to taste
-
ground black pepper to taste
-
water500 g
Nutrition per 1 portion
Calories
210 kcal /
877 kJ
Protein
9 g
Fat
19 g
Carbohydrates
2 g
Fiber
0.5 g
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UK and Ireland
UK and Ireland