Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 rating

Prep. 15min

Total 35min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fiber 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Strawberry Lemonade

10min

Chicken Pesto Tagliatelle

1 h 5min

Strawberry Mojito with a Ginger and Mint Syrup

1 h

Mojito

5min

Seven Spice Chicken with Rice

35min

Sunday Morning Breakfast Bake

1 h 15min

Melon and Kiwi Smoothie

10min

Salad with Bacon, Watermelon and Yoghurt Dressing

20min

Banana, Strawberry and Citrus Juice

10min

Rhubarb and Strawberry Juice

45min

Mango, Orange and Strawberry Juice

10min

Seeded Breakfast Bread with Avocado Ricotta Spread and Smoked Salmon

3 h 20min