Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 9 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fiber 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Potato Salad with Quail Eggs, Capers and Anchovies

30min

Apple Crumble Smoothie

5min

One-pot Tomato and Garlic Pasta with Mussels

20min

Yucatán-style Sea Bass Baked in Banana Leaves with Sweetcorn Rice

1 h

Lemon Chicken Wings with Rice and Vegetables

40min

Plum and Blackberry Smoothie

5min

Red Grape and Olive Oil Cake

1 h 40min

Potatoes with Yoghurt Sauce

40min

Pepperoni Pretzel Bites

1 h 45min

Avocado Lime Cheesecake (No Added Sugar)

2 h 30min

Avocado and Basil Dressing

10min

Beetroot and Raspberry Smoothie

5min