Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 slices bacon
- 120 g roasted red peppers, preserved, drained, sliced (5 mm)
- 6 pitted black olives, halved (optional)
- 6 medium eggs
- fine sea salt, to taste
- ground black pepper, to taste
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 877 kJ / 210 kcal
- Protein
- 9 g
- Carbohydrates
- 2 g
- Fat
- 19 g
- Fiber
- 0.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mulled Wine
30min
Ham, Mushroom and Cheese Crêpes
1h 20min
Egg White Coconut Omelette
45min
Pork, Chestnut and Chorizo Stew
26h 15min
Poached Egg Pots with Smoked Salmon and Avocado Salsa
30min
Herby Steaks with French Potato Salad
45min
Roasted Pork Loin (Betty) Metric
1h 35min
Slow-Cooked Pulled Pork with Steamed Buns
3h
Mexican Chicken Soup
40min
Chicken Salad
1h 20min
Bacon Cheese Fries with Ranch Sauce
30min
Rice with Duck
1h 5min