Breakfast Eggs with Bacon and Roasted Peppers

Breakfast Eggs with Bacon and Roasted Peppers

4.4 8 ratings

Prep. 15min

Total 35min

6 portions

Ingredients

bacon
12 slices
roasted red peppers, preserved drained, sliced (5 mm)
120 g
pitted black olives (optional) halved
6
medium eggs
6
fine sea salt to taste
ground black pepper to taste
water
500 g

Difficulty

easy

Nutrition per 1 portion

Protein 9 g

Calories 877 kJ / 210 kcal

Fat 19 g

Fiber 0.5 g

Carbohydrates 2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Steaming 10 Recipes
UK and Ireland

You might also like...

Strawberry Lemonade

10min

Saffron Chicken Penne

30min

Pizza Margherita

2 h 10min

Salmon with Potatoes and Mushroom Cream Sauce

35min

Turkey Breast with Creamy Potato Soup

27 h

Mango and cayenne juice

10min

Chicken with Peppers and Rice

1 h

Herby Steaks with French Potato Salad

45min

Chicken Salad

1 h 20min

Chicken and Tomato Sincronizadas

1 h

Sirloin Steaks and Herb Butter with Rosemary Potatoes and Broccoli

45min

Devilled Chicken with Coleslaw

1 h 45min