Breakfast Eggs with Bacon and Roasted Peppers
TM5 TM6

Breakfast Eggs with Bacon and Roasted Peppers

4.3 (7 ratings)

Ingredients

  • 12 slices bacon
  • 120 g roasted red peppers, preserved, drained, sliced (5 mm)
  • 6 pitted black olives, halved (optional)
  • 6 medium eggs
  • fine sea salt, to taste
  • ground black pepper, to taste
  • 500 g water

Nutrition
per 1 portion
Calories
877 kJ / 210 kcal
Protein
9 g
Carbohydrates
2 g
Fat
19 g
Fiber
0.5 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes