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Ingredients
Le cake
- 160 g de farine de blé, et un peu pour le moule
- 150 g de beurre, coupé en morceaux et un peu pour le moule
- 3 œufs
- 170 g de sucre en poudre
- 1 c. à café de levure chimique (½ sachet)
- 200 g d'abricots frais, coupés en quatre
Le sirop (facultatif)
- 100 g d'eau
- 100 g de sucre en poudre
- Nutrition
- per 1 part
- Calories
- 1330.4 kJ / 318.1 kcal
- Protein
- 4.2 g
- Carbohydrates
- 41.1 g
- Fat
- 14.9 g
- Saturated fat
- 9.3 g
- Fiber
- 0.9 g
- Sodium
- 16.9 mg
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