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Ingredients
- 125 g de beurre ramolli, et un peu pour le moule
- 125 g de sucre en poudre
- 3 œufs
- 140 g de farine de blé
- ½ sachet de levure chimique
- 50 g d'amandes en poudre
- 1 pincée de sel
- 300 g d'abricots frais, coupés en deux (5 ou 6 abricots)
- Nutrition
- per 1 part
- Calories
- 2152 kJ / 515 kcal
- Protein
- 10 g
- Carbohydrates
- 51 g
- Fat
- 29 g
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