Feta-Paprika-Dip

Feta-Paprika-Dip

3.1 699 ratings

Prep. 10min

Total 10min

8 Portionen

Ingredients

getrocknete Aprikosen, entsteint
50 g
rote Paprika (300 g), in Stücken
2
Griechischer Joghurt (10% Fett)
200 g
Feta salzreduziert (z.B. von Salakis), in Stücken
180 g
Schnittlauch in Röllchen
4 EL

Nutrition per 1 Portion

Calories 120 kcal / 503 kJ

Protein 5 g

Fat 8 g

Carbohydrates 5 g

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Also featured in

ESSEN & TRINKEN 2/2017 50 Recipes
Germany

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