Feta-Paprika-Dip
TM6 TM5

Feta-Paprika-Dip

3.2 (447 ratings)

Ingredients

  • 50 g getrocknete Aprikosen, entsteint
  • 2 rote Paprika (300 g), in Stücken
  • 200 g Griechischer Joghurt (10% Fett)
  • 180 g Feta, salzreduziert (z.B. von Salakis), in Stücken
  • 4 EL Schnittlauch, in Röllchen

Nutrition
per 1 Portion
Calories
503 kJ / 120 kcal
Protein
5 g
Carbohydrates
5 g
Fat
8 g

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