
Devices & Accessories
Feta-Paprika-Dip
Prep. 10min
Total 10min
8 Portionen
Ingredients
-
getrocknete Aprikosen, entsteint50 g
-
rote Paprika (300 g), in Stücken2
-
Griechischer Joghurt (10% Fett)200 g
-
Feta salzreduziert (z.B. von Salakis), in Stücken180 g
-
Schnittlauch in Röllchen4 EL
Nutrition per 1 Portion
Calories
120 kcal /
503 kJ
Protein
5 g
Fat
8 g
Carbohydrates
5 g
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ESSEN & TRINKEN 2/2017
50 Recipes
Germany
Germany
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