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Ingredients
- 50 g de Gruyère, en morceaux (optional)
La pâte
- 150 g de farine de blé, et un peu pour fariner
- 75 g de beurre, salé ou non salé, coupé en morceaux, et un peu pour fariner
- ½ c. à café de sel
- 50 g d'eau
La garniture
- 200 g de cubes de bacon
- 4 oeufs
- 50 g de lait
- 100 g de crème fraîche, min 30% M.G.
- ¼ c. à café de sel
- 2 pincées de poivre noir, moulu
- Nutrition
- per 1 morceaux
- Calories
- 1215 kJ / 290 kcal
- Protein
- 13 g
- Carbohydrates
- 17 g
- Fat
- 19 g
- Fiber
- 0.6 g
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