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Ingredients
- 20 g d'huile végétale
-
170 - 200
g d'oignons jaunes coupés en quartiers (voir conseil)
or 170 - 200 g d'oignons rouges coupés en quartiers (voir conseil)
- Nutrition
- per 1 bocal
- Calories
- 228 kcal / 954 kJ
- Protein
- 2 g
- Fat
- 20 g
- Carbohydrates
- 9 g
- Fiber
- 3.3 g
- Saturated fat
- 3 g
- Sodium
- 17 mg
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