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Ingredients
Parmesão vegan
- 25 g amêndoa s/ pele
- 25 g caju
- ½ c. chá de levedura de cerveja
- ¼ c. chá de sal
- ¼ c. chá de alho em pó
Béchamel
- 40 g azeite
- 2 dentes de alho
- 1000 g bebida de soja
- 100 g farinha tipo 65
- 1 c. chá de sal
- 1 pitada de noz-moscada
Lasanha
- 35 g azeite
- 3 dentes de alho
- 150 g cebola roxa cortada em pedaços
- 2 folhas de salva fresca
- 750 g abóbora-manteiga cortada em cubos médios
- 1 c. chá de sal
- 1 c. chá de cominhos
- 150 g couve-portuguesa cortada em pedaços
- 12 placas de lasanha (200 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 516.4 kcal / 2160.6 kJ
- Protein
- 16.6 g
- Fat
- 19.4 g
- Carbohydrates
- 71.4 g
- Fiber
- 6.3 g
- Saturated fat
- 2.4 g
- Sodium
- 943 mg
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