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Ingredients
P/ demolhar
- 10 g cogumelos porcini secos
- Água q.b. p/ demolhar
Couve recheada
- 1500 g água
- 200 g arroz
- 8 folhas de couve lombarda
- 100 g cebola cortada em pedaços
- 500 g cogumelos cortados em metades
- 30 g manteiga
- 1 c. chá de sal
- 1 pitada de pimenta
Molho de cogumelos Porcini
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 20 g farinha
- 1 c. sopa de natas
- 100 g queijo-creme, com sabor a cogumelos selvagens
- Nutrition
- per 1 dose
- Calories
- 2106.3 kJ / 503.4 kcal
- Protein
- 17.8 g
- Carbohydrates
- 77.4 g
- Fat
- 17.2 g
- Saturated fat
- 9.8 g
- Fiber
- 14.5 g
- Sodium
- 810.3 mg
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