Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 180 g Zucker
- 250 g Margarine, weich
- 4 Eier
- 50 g Kakao
- 200 g Crème fraîche
- 200 g Mehl
- 1 geh. TL Backpulver
Marzipan und Fertigstellung
- 250 g Mandeln, blanchiert
- 180 g Zucker
- 250 g Butter, weich, in Stücken
- 1 Fläschchen Bittermandelaroma
- 400 g Zartbitterkuvertüre, in Stücken
- 40 g Kokosfett
- Nutrition
- per 1 Stück
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 14 g
- Fat
- 19 g
- Fiber
- 2.2 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Apfelkuchen mit Baiser und Streuseln (Jabłecznik)
1h 30min
Schokoladenkuchen mit Bienenstichkruste
2h 30min
Buttermilchkuchen
50min
Streusel-Mohn-Käsekuchen
7h 15min
Pfirsich-Cheesecake
1h 40min
Mohn-Kirsch-Streuselkuchen
2h 20min
Pfirsich-Streusel-Käsekuchen
1h 45min
Erdbeer-Donauwelle
2h 30min
Marzipan-Butterkuchen
3h
Schoko-Marzipan-Pralinen
5h
Nougat küsst Orange
4h
Marzipanschnitten
2h