Devices & Accessories
Kirsch-Marzipan-Muffins
Prep. 15min
Total 45min
12 Stück
Ingredients
-
Marzipan-Rohmasse in Stücken200 g
-
Butter weich, in Stücken150 g
-
Zucker100 g
-
Vanillezucker, selbst gemacht1 TL
-
Bittermandelaroma3 - 5 Tropfen
-
Salz1 Prise
-
Eier2
-
Mehl170 g
-
Backpulver1 TL
-
Kirschen entsteint350 g
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
1275 kJ /
305 kcal
Fat
18 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Zeit für Kirschen
11 Recipes
Germany
Germany
You might also like...
Möhren-Marzipan-Kuchen
1 h 20min
Apfeltorte mit Zwiebackhaube
1 h 30min
Pfirsich-Cheesecake
1 h 40min
Eierlikörkuchen mit Nuss-Nougat-Swirl
2 h 30min
Apfelrahmkuchen
1 h 50min
Weihnachtskuchen
1 h 30min
Kirsch-Klecks-Kuchen
1 h
Kirsch-Streusel-Kuchen
1 h
Runder Apfel-Streusel-Kuchen
2 h 30min
Schoko-Kirsch-Kuchen
1 h 5min
Apfel-Streuselkuchen
1 h 30min
Mandarinen-Joghurt-Muffins
45min