Devices & Accessories
Kirsch-Marzipan-Muffins
Prep. 15min
Total 45min
12 Stück
Ingredients
-
Marzipan-Rohmasse in Stücken200 g
-
Butter weich, in Stücken150 g
-
Zucker100 g
-
Vanillezucker, selbst gemacht1 TL
-
Bittermandelaroma3 - 5 Tropfen
-
Salz1 Prise
-
Eier2
-
Mehl170 g
-
Backpulver1 TL
-
Kirschen entsteint350 g
Difficulty
easy
Nutrition per 1 Stück
Protein
5 g
Calories
1275 kJ /
305 kcal
Fat
18 g
Carbohydrates
31 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Zeit für Kirschen
11 Recipes
Germany
Germany
You might also like...
Marzipan-Quadrate
2 h 40min
Runder Apfel-Streusel-Kuchen
2 h 30min
Pfirsich-Cheesecake
1 h 40min
Schokoladenkuchen mit Bienenstichkruste
2 h 30min
Kirsch-Streusel-Kuchen
1 h
Kirsch-Klecks-Kuchen
1 h
Marzipanwaffeln mit Cassisbirnen
1 h 20min
Schoko-Kirsch-Kuchen
1 h 5min
Möhren-Marzipan-Kuchen
1 h 20min
Versunkener Pflaumen-Marzipan-Kuchen
1 h
Mandarinen-Joghurt-Muffins
45min
Apfel-Walnuss-Muffins
50min