Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhabarberboden
- 150 g Butter, weich, in Stücken
- 130 g Zucker
- 1 Prise Salz
- 3 Eier
- 150 g Mehl
- 2 TL Backpulver
- 500 g Rhabarber, in Stücken (2 cm)
- 60 g brauner Zucker
Marzipancreme und Fertigstellung
- 100 g Marzipan-Rohmasse, in Stücken
- 500 g Magerquark
- 250 g Mascarpone
- 100 g Zucker
- 100 g Orangensaft
- 25 g Zitronensaft
- 50 g Mandellikör (z.B. Amaretto)
- 200 g Sahne
- 2 TL Vanillezucker, selbst gemacht
- 30 g gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine)
- Mandeln, gehobelt, zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1553 kJ / 371 kcal
- Protein
- 9 g
- Carbohydrates
- 31 g
- Fat
- 22 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rhabarber-Sahne-Kuchen
4h 15min
Marzipan-Quadrate
2h 40min
Rumtorte
4h
Rhabarber-Käsekuchen
7h 30min
Rhabarber-Mandel-Torte
4h 30min
Blaubeerkuchen
3h 30min
Topfentorte mit Birnen
4h 30min
Rhabarberkuchen mit Baiserhaube
1h 20min
Möhren-Marzipan-Kuchen
1h 20min
Versunkener Pflaumen-Marzipan-Kuchen
1h
Kirsch-Marzipan-Muffins
45min
Stachelbeer-Baiser
1h 10min