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Ingredients
- Butter zum Einfetten
- 250 g Zwiebeln, halbiert
- 2000 g Kartoffeln, in dünnen Scheiben
- 2 Knoblauchzehen
- 200 g Sahne
- 200 g Milch
- 1 TL Salz und etwas mehr zum Würzen
- ¼ TL Pfeffer
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 941 kJ / 236 kcal
- Protein
- 5 g
- Carbohydrates
- 34 g
- Fat
- 8 g
- Fiber
- 2.8 g
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