Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Butter zum Einfetten
- 80 g Zucker und etwas mehr zum Ausstreuen
- ½ Zitrone, unbehandelt, Schale dünn abgeschält und Saft ausgepresst
- 3 Eier, getrennt
- 25 g Speisestärke
- 200 g Magerquark, gut abgetropft
- Puderzucker zum Bestäuben
- Nutrition
- per 1 Portion
- Calories
- 710 kJ / 170 kcal
- Protein
- 8 g
- Carbohydrates
- 25 g
- Fat
- 4 g
- Fiber
- 0 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Baumkuchen mit Baileys-Zabaglione
2h 15min
Orangensoufflé
50min
Tiramisu mit Erdbeeren
2h
Karamellcreme (Flan)
3h
Haselnuss-Baiser-Torte mit Bananen-Karamell-Füllung
3h 15min
Eclairs
2h 30min
Biskuitdessert Zuppa inglese
2h 30min
Honigmousse
3h 45min
Nougat Crème Brûlée | Banane
7h 35min
Pistazien-Pudding
2h 40min
Avgolemono (Griechische Eier-Zitronen-Suppe)
35min
Geeiste Zimt-Mousse
5h