Panna Cotta al caffè
TM6 TM5

Panna Cotta al caffè

4.5 (61 ratings)

Ingredients

  • 9 Blätter Gelatine, weiß
  • 500 g Sahne
  • 250 g Milch
  • 100 g Zucker
  • 1 EL Vanillezucker, selbst gemacht
  • 2 - 3 EL Instant-Kaffeepulver
  • Schokoladen-Kaffeebohnen zum Verzieren (optional)

Nutrition
per 1 Portion
Calories
1171 kJ / 280 kcal
Protein
4 g
Carbohydrates
18 g
Fat
20 g
Fiber
0 g

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