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Panna Cotta al caffè
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- 9 Blätter Gelatine, weiß
- 500 g Sahne
- 250 g Milch
- 100 g Zucker
- 1 EL Vanillezucker, selbst gemacht
- 2 - 3 EL Instant-Kaffeepulver
- Schokoladen-Kaffeebohnen zum Verzieren (optional)
- per 1 Portion
- 1171 kJ / 280 kcal
- 4 g
- 18 g
- 20 g
- 0 g
Eierlikör-Semifreddo mit Beeren