Cantuccini-Kirsch-Triffle

Cantuccini-Kirsch-Triffle

4.0 27 rating

Prep. 30min

Total 1 h 50min

6 Portionen

Ingredients

Cantuccini
150 g
Kirschen entsteint
350 g
Rum (optional)
1 TL
Milch
250 g
Rohrzucker
40 g
Vanillepuddingpulver
½ Päckchen
Schlagobers, 30-40% Fett, kühlschrankkalt
200 g
griechisches Joghurt (10% Fett) (siehe Tipp)
150 g

Difficulty

easy

Nutrition per 1 Portion

Protein 6 g

Calories 1372 kJ / 327 kcal

Fat 17 g

Fiber 2 g

Carbohydrates 36 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Desserts 12 Recipes
Austria

Desserts 12 Recipes
Germany

You might also like...

Eierlikörmousse

8 h 30min

Apfel-Tiramisu

4 h 30min

Eierlikör-Semifreddo mit Beeren

24 h

Amaretto-Eisparfait

8 h 15min

Erdbeermousse

4 h 15min

Limetten-Ingwer-Mousse

8 h 20min

Zimtmousse

5 h 40min

Gratinierte Kirschen

30min

Biskuitdessert Zuppa inglese

2 h 30min

Zitronen-Joghurt-Mousse

1 h 15min

Panna Cotta al caffè

5 h

Walnusssoufflé

1 h 15min