
Devices & Accessories
Cantuccini-Kirsch-Triffle
Prep. 30min
Total 1 h 50min
6 Portionen
Ingredients
-
Cantuccini150 g
-
Kirschen entsteint350 g
-
Rum (optional)1 TL
-
Milch250 g
-
Rohrzucker40 g
-
Vanillepuddingpulver½ Päckchen
-
Schlagobers, 30-40% Fett, kühlschrankkalt200 g
-
griechisches Joghurt (10% Fett) (siehe Tipp)150 g
Nutrition per 1 Portion
Calories
327 kcal /
1372 kJ
Protein
6 g
Fat
17 g
Carbohydrates
36 g
Fiber
2 g
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Austria
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Germany
Germany
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