Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 180 g de raisins secs
- 80 g de rhum ambré
- 120 g de lait
- 170 g de beurre, coupé en petits dés, et 20 g pour le moule
- 25 g de levure boulangère fraîche
- 500 g de farine de blé
- 100 g de sucre en poudre
- 1 c. à café rase de sel
- 2 œufs
- 100 g d'amandes décortiquées, avec leur peau
- 1 c. à soupe bombée de sucre glace
- Nutrition
- per 1 part
- Calories
- 2676 kJ / 640 kcal
- Protein
- 12 g
- Carbohydrates
- 80 g
- Fat
- 29 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Kouglof alsacien
4h 20min
Kringle (Estonie)
2h 40min
Kougelhopf (Bruno Dinel)
2h 45min
Brioche à la fleur d'oranger
5h
Brioche tressée à la cannelle
3h
Stollen
3h 45min
Brioche à la confiture de rhubarbes
4h
Strudel minute aux pommes et aux noix
40min
Linzer torte
2h
Kougelhopf
2h 55min
Streusel
2h
Kouglof alsacien
17h 10min