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Ingredients
- 400 g de chocolat noir à pâtisser à 60% de cacao, cassé en carrés
- 200 g de beurre, coupé en dés
- 2 jaunes d'œufs
- 80 g de biscuits roses de Reims, cassés grossièrement en morceaux
- 40 g de biscuits au beurre, type petits-beurre, cassés grossièrement en morceaux
- 125 g de fruits secs variés, colorés de préférence (fraises, canneberges, amandes, pistaches non salées)
- 4 c. à soupe de sucre glace maison (voir "Conseil(s)")
- Nutrition
- per 1 pièce
- Calories
- 667 kJ / 161 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 12 g
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