Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de chocolat noir à pâtisser à 60% de cacao, cassé en carrés
- 200 g de beurre, coupé en dés
- 2 jaunes d'œufs
- 80 g de biscuits roses de Reims, cassés grossièrement en morceaux
- 40 g de biscuits au beurre, type petits-beurre, cassés grossièrement en morceaux
- 125 g de fruits secs variés, colorés de préférence (fraises, canneberges, amandes, pistaches non salées)
- 4 c. à soupe de sucre glace maison (voir "Conseil(s)")
- Nutrition
- per 1 pièce
- Calories
- 667 kJ / 161 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 12 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bûche poire-caramel
9h 15min
Saucisson au chocolat
6h 15min
Cookies moelleux au chèvre
40min
Saucisson au chocolat blanc
5h 15min
Broyé du poitou
2h
Petit flan au pont-l'évêque et aux lardons
45min
Fromage blanc gourmand, pomme et miel
10min
Minicookies aux guimauves
55min
Chocolat au riz soufflé
1h 20min
Pannacotta betterave-framboise
3h 20min
Eclairs comme un Paris-Brest
1h 40min
Le saucisson au chocolat
6h 15min