Skip to main content Search
Bavarian Pretzels

Bavarian Pretzels
4.2 65 ratings
Prep. 35min
Total 55min
12 pieces
Sign up for free

Ingredients

  • milk
    14 ½ oz
  • active dry yeast
    1 tbsp
  • all-purpose flour
    21 ½ oz
  • salt
    2 tsp
  • water (filling pot 4-5 in. deep)
    130 oz
  • baking soda
    6 tbsp
  • coarse salt to taste
  • mustard to serve

Difficulty

easy

Nutrition per 1 piece

Sodium 703 mg
Protein 7 g
Calories 874 kJ / 209 kcal
Fat 2 g
Fiber 1 g
Saturated fat 2 g
Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Bread Basics 12 Recipes
United States

You might also like...

Lemony Bunny Bread Rolls

4.6(12)

2 h 40min

Mushroom and White Wine Cream Sauce

3.9(12)

30min

Strawberry Lemonade

4.5(79)

10min

Hawaiian Bread Rolls

3.1(36)

4 h 45min

Apple Pancakes

3.9(54)

2 h

Angel Berry Trifle

4.6(32)

30min

Zucchini Bread

3.7(59)

1 h 15min

Almond Pavlova with Berries and Chambord

4.3(15)

3 h 30min

Lemonade (TM5 Metric)

4.9(28)

10min

Lobster Bisque

4.7(81)

1 h 50min

Borscht

4.1(54)

25min

Peach Yogurt Ice cream

4.7(33)

20min