Bavarian Pretzels
TM5 TM6

Bavarian Pretzels

4.3 (45 ratings)

Ingredients

  • 14 ½ oz milk
  • 1 tbsp active dry yeast
  • 21 ½ oz all-purpose flour
  • 2 tsp salt
  • 130 oz water (filling pot 4-5 in. deep)
  • 6 tbsp baking soda
  • coarse salt, to taste
  • mustard, to serve

Nutrition
per 1
Calories
874 kJ / 209 kcal
Protein
7 g
Carbohydrates
41 g
Fat
2 g
Fiber
1 g

Like what you see? This recipe and more than 102 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes