Bavarian Pretzels
TM5 TM6

Bavarian Pretzels

4.3 (29 ratings)

Ingredients

  • 14 ½ oz milk
  • 1 tbsp active dry yeast
  • 21 ½ oz all-purpose flour
  • 2 tsp salt
  • 130 oz water (filling pot 4-5 in. deep)
  • 6 tbsp baking soda
  • coarse salt, to taste
  • mustard, to serve

Nutrition
per 1
Calories
874 kJ / 209 kcal
Protein
7 g
Carbohydrates
41 g
Fat
2 g
Fiber
1 g

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