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Almond Pavlova with Berries and Chambord
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- 12 oz sugar, divided
- 8 egg whites, room temperature
- ⅛ tsp cream of tartar
- 2 tbsp corn starch
- 1 tsp white vinegar
- ½ tsp almond extract
- 1 oz sliced almonds
- 1 vanilla bean, cut into pieces
- 1 oz sugar
- 7 oz raspberry liqueur, type Chambord
- 12 oz fresh mixed berries, prepared, halved or quartered
- per 1 portion
- 920 kJ / 220 kcal
- 3 g
- 43 g
- 1 g
- 2 g
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