Almond Pavlova with Berries and Chambord
TM5 TM6

Almond Pavlova with Berries and Chambord

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Ingredients

Pavlova

  • 12 oz sugar, divided
  • 8 egg whites, room temperature
  • ⅛ tsp cream of tartar
  • 2 tbsp corn starch
  • 1 tsp white vinegar
  • ½ tsp almond extract
  • 1 oz sliced almonds

Sauce

  • 1 vanilla bean, cut into pieces
  • 1 oz sugar
  • 7 oz raspberry liqueur, type Chambord
  • 12 oz fresh mixed berries, prepared, halved or quartered

Nutrition
per 1 portion
Calories
920 kJ / 220 kcal
Protein
3 g
Carbohydrates
43 g
Fat
1 g
Cholesterol
0 mg
Fiber
2 g

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