Almond Pavlova with Berries and Chambord

Almond Pavlova with Berries and Chambord

4.3 14 ratings

Prep. 15min

Total 3 h 30min

12 portions

Ingredients

Pavlova

sugar divided
12 oz
egg whites room temperature
8
cream of tartar
⅛ tsp
corn starch
2 tbsp
white vinegar
1 tsp
almond extract
½ tsp
sliced almonds
1 oz

Sauce

vanilla bean cut into pieces
1
sugar
1 oz
raspberry liqueur, type Chambord
7 oz
fresh mixed berries prepared, halved or quartered
12 oz

Difficulty

medium

Nutrition per 1 portion

Protein 3 g

Calories 920 kJ / 220 kcal

Fat 1 g

Fiber 2 g

Carbohydrates 43 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Mother’s Special Day 10 Recipes
United States

You might also like...

Lemon Curd

1 h

Quick Cheese Soufflés

45min

Tiramisu

5 h 20min

Chocolate Ice Cream

12 h

Ratatouille Galette

1 h 30min

Antonio Bachour: Crème Brûlée with Tropical Fruits

3 h 40min

Meringue Clouds with Sabayon and Berries (Rosalyn Darling)

4 h 50min

Irish Coffee Cake with Whiskey Caramel Sauce

1 h

Flan Pudding

3 h

Blue Cheese Soufflés

45min

Vanilla Ice Cream

12 h

Antonio Bachour: Lemon Basil Tarts

3 h 45min