Devices & Accessories
Almond Pavlova with Berries and Chambord
Prep. 15min
Total 3 h 30min
12 portions
Ingredients
Pavlova
-
sugar divided12 oz
-
egg whites room temperature8
-
cream of tartar⅛ tsp
-
corn starch2 tbsp
-
white vinegar1 tsp
-
almond extract½ tsp
-
sliced almonds1 oz
Sauce
-
vanilla bean cut into pieces1
-
sugar1 oz
-
raspberry liqueur, type Chambord7 oz
-
fresh mixed berries prepared, halved or quartered12 oz
Difficulty
medium
Nutrition per 1 portion
Protein
3 g
Calories
920 kJ /
220 kcal
Fat
1 g
Fiber
2 g
Carbohydrates
43 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Mother’s Special Day
10 Recipes
United States
United States
You might also like...
Hollandaise Sauce
15min
Risotto with Parmesan Cheese
30min
Devil's Food Cake
1 h 20min
Brioche
8 h
Beef Wellington (Ben)
10 h 10min
Chocolate Icing (Ganache)
20min
Apple Tart
1 h
Passion Fruit Tart with Meringue
5 h 10min
Caterpillar Chocolate Roll
3 h 15min
Eton Mess Parfait with Berry Sauce
9 h
Honey Blueberry Cobbler
1 h 40min
Breakfast Scones
30min