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Ingredients
- 5 ½ oz all-purpose flour
- 2 ½ oz unsalted butter, cut into pieces
- ½ tsp salt
- 2 oz water
- Nutrition
- per 10 oz
- Calories
- 4500.8 kJ / 1075.7 kcal
- Protein
- 16.7 g
- Carbohydrates
- 119 g
- Fat
- 59 g
- Saturated fat
- 36.7 g
- Fiber
- 4.2 g
- Sodium
- 1175.9 mg
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