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- 5 ½ oz all-purpose flour
- 2 ½ oz unsalted butter, cut into pieces
- ½ tsp salt
- 2 oz water
- per 1 Total recipe
- 4510 kJ / 1076 kcal
- 16 g
- 113 g
- 61 g
- 157 mg
- 4.3 g