Double Crusted Apple Pie (Bill Yosses)

Double Crusted Apple Pie (Bill Yosses)

4.6 28 ratings
Prep. 30min
Total 3 h 20min
8 portions

Ingredients

Pie Dough
  • all-purpose flour plus extra to dust
    12 oz
  • sugar
    ½ oz
  • salt
    ½ tsp
  • unsalted butter cubed, plus extra to grease
    12 oz
  • ice cold water
    4 oz
Apple Filling
  • sugar plus extra to sprinkle
    5 oz
  • lemon thin peel only, no white pith
    1
  • dessert apples (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (½ in.)
    36 oz
  • honey
    2 oz
  • cornstarch
    1 oz
  • vanilla extract
    1 tsp
  • ground cinnamon
    ¼ tsp
  • lemon juice (juice of 1 lemon)
    1 ½ - 2 oz
  • large egg
    1
  • water
    1 tsp

Nutrition per 1 portion

Calories 606 kcal / 2536 kJ
Protein 6 g
Fat 30 g
Carbohydrates 79 g
Fiber 5 g
Saturated fat 19 g
Sodium 162 mg

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