Double Crusted Apple Pie (Bill Yosses)
TM6 TM5

Double Crusted Apple Pie (Bill Yosses)

5.0 (5 ratings)

Ingredients

Pie Dough

  • 12 oz all-purpose flour, plus extra to dust
  • ½ oz sugar
  • ½ tsp salt
  • 12 oz unsalted butter, cubed, plus extra to grease
  • 4 oz ice cold water

Apple Filling

  • 5 oz sugar, plus extra to sprinkle
  • 1 lemon, thin peel only, no white pith
  • 36 oz dessert apples (e.g. Honeycrisp, Gala, Granny Smith, Empire or Mutsu), cored and cut into wedges (½ in.)
  • 2 oz honey
  • 1 oz cornstarch
  • 1 tsp vanilla extract
  • ¼ tsp ground cinnamon
  • 1 ½ - 2 oz lemon juice (juice of 1 lemon)
  • 1 large egg
  • 1 tsp water

Nutrition
per 1 portion
Calories
2536 kJ / 606 kcal
Protein
6 g
Carbohydrates
79 g
Fat
30 g
Saturated fat
19 g
Fiber
5 g
Sodium
162 mg

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