Devices & Accessories
麻油紅鳳菜
Prep. 10min
Total 20min
2 人份
Ingredients
-
黑麻油10 克
-
薑 切絲15 克
-
紅鳳菜 切段(約5公分)200 克
-
水10 克
-
鹽¼ 茶匙
-
枸杞 洗淨,瀝乾1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
186.3 mg
Protein
2.1 g
Calories
283 kJ /
67.7 kcal
Fat
5.4 g
Fiber
2.7 g
Saturated fat
4144.1 g
Carbohydrates
3.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
產後補給站
74 Recipes
Taiwan
Taiwan
You might also like...
炒高麗菜
25min
素燴香菇
No ratings
山藥燴菇
25min
和風糙米輕食碗
No ratings
地瓜雞肉三明治
No ratings
五色炒青菜
No ratings
薑香椰奶菠菜義大利麵
No ratings
純素義麵醬
No ratings
蠔油燜雙菇
2 h 20min
當歸猴頭菇
No ratings
純素茄子瑪斯曼咖哩
No ratings
蘆筍花椰菜蘑菇飯
No ratings