山藥燴菇
TM31 TM5 TM6

山藥燴菇

4.3 (3 ratings)

Ingredients

  • 50 克 新鮮山藥 ,去皮切塊
  • ½ 茶匙 醋
  • 150 克 鴻喜菇 ,洗淨去根部,剝散
  • 100 克 新鮮香菇 ,切塊
  • 50 克 蘑菇 (巴西蘑菇),洗淨
  • 1 ½ 大匙 日式醬油
  • ½ 大匙 味醂
  • ½ 茶匙 鹽

Nutrition
per 1 人份
Calories
346 kJ / 82 kcal
Protein
6.4 g
Carbohydrates
12.4 g
Fat
2 g
Fiber
5.9 g

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