香蒜牛肉粒

香蒜牛肉粒

3.5 73 ratings

Prep. 20min

Total 30min

2 人份

Ingredients

麻油
1 茶匙
蚝油
2 茶匙
老抽
1 茶匙
糖
1 茶匙
牛里脊切2.5cm*2.5cm块
300 克
生抽
1 茶匙
油
20 克
蒜头
50 克
洋葱切块
40 克

Difficulty

easy

Nutrition per 1 人份

Sodium 666.1 mg

Protein 35 g

Calories 1554.5 kJ / 371.5 kcal

Fat 16.6 g

Fiber 0.7 g

Saturated fat 2.7 g

Carbohydrates 20.6 g

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