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Ingredients
- 3 瓣 蒜头
- 40 克 黄油
- 75 克 洋葱 ，切1*1cm块
- 75 克 胡萝卜 ，切1*1cm块
- 350 克 牛腩 ，切1.5*1.5cm块
- 200 克 番茄 ，切块
- 120 克 番茄酱
- 700 克 水
- 120 克 土豆 ，去皮，切1*1cm块
- 1 茶匙 盐 ，可根据个人口味调节
- 100 克 红肠 ，切1*1cm块
- 150 克 卷心菜 ，切1*1cm片
- Nutrition
- per 1 人份
- Calories
- 2221.8 kJ / 531 kcal
- Protein
- 22.4 g
- Carbohydrates
- 21.5 g
- Fat
- 40.3 g
- Saturated fat
- 20.3 g
- Fiber
- 1.6 g
- Sodium
- 351.1 mg
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