Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 克 菜籽油
- 6 瓣 蒜头
- 10 克 姜
- 50 克 京葱 ，切段
- 10 克 花椒
- 8 克 辣椒粉 ，辣椒面（约2茶匙）
- 20 克 老抽
- 30 克 生抽
- 10 克 糖
- 3 克 五香粉 （约½茶匙）
- 600 克 牛肉 ，选用牛腿肉，切成1×6-7厘米长条状
- 15 克 干辣椒 ，切条
- 3 茶匙 白芝麻 ，熟的
- Nutrition
- per 1 人份
- Calories
- 1931.3 kJ / 462 kcal
- Protein
- 31.8 g
- Carbohydrates
- 17.7 g
- Fat
- 30.2 g
- Saturated fat
- 4.2 g
- Fiber
- 4 g
- Sodium
- 833.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
