Fondue Chinoise
TM6

Fondue Chinoise

4.7 (29 ratings)

Ingredients

  • 2 Rinderbeinscheiben (insgesamt ca. 1000 g)
  • 40 g Öl
  • 100 g Zwiebeln, geachtelt
  • 90 g Möhre, in Scheiben
  • 30 g Sellerie, in Stücken
  • 50 g Porree, nur das Weiße, in Ringen
  • 2 Knoblauchzehen
  • 200 g Rotwein, trocken
  • 1000 - 1200 g Rinderfond (siehe Tipp)
  • 1 TL Salz
  • 10 Pfefferkörner, schwarz
  • 5 Pimentkörner
  • 1 Lorbeerblatt, getrocknet

Nutrition
per 1 Portion
Calories
3864 kJ / 924 kcal
Protein
3 g
Carbohydrates
19 g
Fat
92 g
Fiber
8.2 g

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