Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Blattspinat, TK, aufgetaut
- 50 g Hartkäse (z.B. Gruyère, Parmesan, Cheddar)
- 1 Knoblauchzehe
- 50 g natives Olivenöl extra
- 1 TL Salz
- 50 g Mehl
- 500 g Milch
- 30 g Butter
- 1 Prise Muskatnuss
- 1 Prise schwarzer Pfeffer, gemahlen
- 6 Eier
- Nutrition
- per 1 Portion
- Calories
- 1327 kJ / 317 kcal
- Protein
- 15 g
- Carbohydrates
- 11 g
- Fat
- 24 g
- Fiber
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Champignoncremesuppe
20 min
Béchamelsauce
15min
Kartoffel-Pilz-Suppe
45 min
Hackfleischbällchen mit Tomatensauce
45 min
Gemüsecremesuppe
45 min
Sauce Béarnaise
15min
Würzige Marokkanische Linsensuppe
40min
Schnelle Käsesoufflées
45 min
Smoothie
5 min
Couscous mit Hähnchen, Lamm und scharfer Bratwurst
1h 10min
Spaghetti Carbonara
35min
Quiche Lorraine
50min