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Ingredients
- 600 g Schweinelende in Streifen (5 mm x 1 cm x 5 cm)
- 50 g Sojasauce
- 300 g Reisnudeln getrocknet
- 50 g Öl
- 2 Knoblauchzehen
- 1 TL frischer Ingwer fein gerieben
- 150 g rote Zwiebeln geachtelt
- 150 g rote Paprika in Streifen (5 mm x 5 cm)
- 150 g Möhren in Streifen (5 mm x 5 cm)
- 1280 g Wasser
- 1 TL Chinesisches Fünf-Gewürze-Pulver
- 70 g Austernsauce
- 1 TL brauner Zucker
- 100 g Zuckerschoten schräg halbiert
- 150 g Mini Pak Choi grob geschnitten
- 1 TL Salz
- 1 rote Chili, frisch in dünnen Ringen
- 2 EL Cashewkerne, geröstet, ungesalzen
- 2 Frühlingszwiebeln in feinen Ringen
- Nutrition
- per 1 Portion
- Calories
- 415 kcal / 1735 kJ
- Protein
- 30 g
- Fat
- 11 g
- Carbohydrates
- 47 g
- Fiber
- 3.5 g
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