Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Helle und dunkle Biskuitmasse
- Butter zum Einfetten
- 105 g Weizenmehl, glatt
- 5 Eier (Größe M)
- 120 g Zucker
- 1 Prise Salz
- Staubzucker zum Besieben
- 1 TL Kakao
Himbeertopfencreme
- 5 Gelatineblätter
- 200 g Schlagobers, 30-40% Fett, kühlschrankkalt
- 1 EL Zitronensaft
- 200 g Himbeeren
- 60 - 80 g Staubzucker
- 200 g Topfen, 20% Fett
Fertigstellung
- Fondant, weiß
- Zuckerschrift, braun (dunkle Schokolade)
- Esspapier, rosa
- Nutrition
- per 1 Stück
- Calories
- 811 kJ / 194 kcal
- Protein
- 7 g
- Carbohydrates
- 21 g
- Fat
- 9 g
- Saturated fat
- 6 g
- Fiber
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Lebkuchen mit Zuckerglasur
25h 30min
Zitronen-Heidelbeer-Cupcake "Flower Power"
2h 35min
Brain-Cupcakes
1h 40 min
Ostereier grün gefärbt
55min
Tiramisu Torte
6h 40min
Lebkuchenmänner
2h 50min
Rhabarberkuchen
50 min
Erdbeer-Rhabarber-Torte mit Schokoladenbiskuit und Mascarpone-Topfencreme
4h 30min
Schokomousse-Biskuitroulade
2h 30min
Schoko-Marmorgugelhupf
1h 40 min
Marillenkuchen
1h 30 min
Biskuitroulade mit Erdbeer-Topfen-Fülle
4h 35min