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Ingredients
- 250 g Butter, weich, in Stücken,
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 TL Backpulver
- 150 g dunkle Kuvertüre, in Stücken
- 250 g Zucker
- 2 TL Vanillezucker
- 1 TL Zitronensalzpaste, selbst gemacht
- 4 Eier (Größe M), zimmerwarm
- 100 g Schlagobers
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1756 kJ / 420 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 26 g
- Saturated fat
- 16 g
- Fiber
- 1.6 g
- Sodium
- 96 mg
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