
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken,
- 250 g Weizenmehl, glatt, etwas mehr zum Bemehlen
- 2 TL Backpulver
- 150 g dunkle Kuvertüre, in Stücken
- 250 g Zucker
- 2 TL Vanillezucker
- 1 TL Zitronensalzpaste, selbst gemacht
- 4 Eier (Größe M)
- 100 g Schlagobers
- Staubzucker zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 1756 kJ / 420 kcal
- Protein
- 5 g
- Carbohydrates
- 45 g
- Fat
- 26 g
- Saturated fat
- 16 g
- Fiber
- 1.6 g
- Sodium
- 96 mg
Alternative recipes
Eierlikörkuchen
1h 10min
Obstkuchen
1h
Marillen-Schoko-Nusskuchen
1h 10min
Schoko-Bananen-Gugelhupf
2h 30min
Schneller Zwetschkenkuchen vom Blech
45min
Topfentorte mit Streusel
1h 55 min
Marillenkuchen
1h 10min
Palatschinken
45min
Palatschinken mit Marillenmarmelade
30min
Wiener Rehrücken
3h 40min
Tante Poldis Nussgugelhupf
1h 30min
Schokomousse-Biskuitroulade
2h 30min