Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ bouquet de persil frais, sans les tiges
- 60 g d'oignons, coupés en deux
- 400 g de tomates, coupées en quatre
- 200 g de feta, coupée en morceaux
- 1 ½ - 2 c. à café de mélange d'herbes séchées (p. ex. origan, sauge, thym, romarin)
- 1 c. à café de sel
- 1 pincée de poivre, moulu
- 200 g de crème fraîche, 30 % de matières grasses
- Nutrition
- per 1 portion
- Calories
- 1270 kJ / 303 kcal
- Protein
- 10 g
- Carbohydrates
- 7 g
- Fat
- 26 g
- Fiber
- 1.6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Fromage d’Italie pané
40 min
Gratin de quinoa et brocolis
1h 10min
Blinis aux pois chiches et aux tomates
30min
Salade de crevettes sicilienne
40 min
Polenta et ragoût de champignons
45min
Linguine saumon et vodka
20min
Couscous à l'orange et au saumon à la vapeur
35 min
Risotto d'orge perlé méditerranéen
1h
Taboulé au quinoa et au thon
40 min
Mille-feuille d'aubergine et sauce au yaourt et à la moutarde
40 min
Risotto au potiron et au bacon
25min
Tartelettes aux oignons
35 min