Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brins de persil frais, feuilles lavées et séchées
- 150 g de poireaux, en morceaux (2-3 cm)
- 60 g d'huile d'olive extra vierge
- 320 g de linguine pasta
- 1 c. à café de zeste de citron râpé, de préférence bio
- 30 g de jus de citron
- 1 brin de basilic frais, feuilles lavées, séchées et déchirées
- ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1720 kJ / 411 kcal
- Protein
- 10 g
- Carbohydrates
- 61 g
- Fat
- 16 g
- Fiber
- 4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto à la tomate et burrata
30min
Spaghettini aux poivrons
50 min
Polenta aux poireaux et topping aux marrons
50 min
Chicken Teriyaki
45min
Conchiglie à la sauce chou-fleur
35min
Linguine saumon et vodka
20min
Trenette au pesto
45min
Pennette safran et crevettes
30min
Linguine à la carbonara de courgettes
30min
Risotto aux bolets et au brie
35min
Mousse au Toblerone®
3h 10min
Spaghettini ail, huile et tomates-cerises
25min