Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
- 100 g Emmentaler, in Stücken
- 50 g Pinienkerne
- 100 g Cheddar, in Stücken
- 200 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 250 g Cherry-Tomaten, halbiert
- 20 g Kapern
- 40 g Schalotten, geachtelt
- 50 g Olivenöl
- 80 g Rucola, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 3490 kJ / 837 kcal
- Protein
- 24 g
- Carbohydrates
- 6 g
- Fat
- 79 g
- Fiber
- 2.3 g
Alternative recipes
Paprika-Salat
20min
Schinkencreme-Mousse
1h 15min
Lachs-Ei-Aufstrich
30min
Tomaten-Schinken-Schichtsalat
35min
Käse-Kasseler-Salat
20min
Camembert-Preiselbeer-Aufstrich
10min
Hüttenschmaus
5min
Tortellini-Salat
40min
Trauben-Käse-Salat
15min
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Ei-Schinken-Aufstrich
35min
BBQ-Tomaten-Aufstrich
10min