
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g Gouda, in Stücken
- 100 g Emmentaler, in Stücken
- 50 g Pinienkerne
- 100 g Cheddar, in Stücken
- 200 g getrocknete Tomaten, in Öl, abgetropft, Öl aufgefangen
- 250 g Cherry-Tomaten, halbiert
- 20 g Kapern
- 40 g Schalotten, geachtelt
- 50 g Olivenöl
- 80 g Rucola, grob zerzupft
- Nutrition
- per 1 Portion
- Calories
- 3490 kJ / 837 kcal
- Protein
- 24 g
- Carbohydrates
- 6 g
- Fat
- 79 g
- Fiber
- 2.3 g
Alternative recipes
Italienischer Brotsalat mit Cherry-Tomaten und roten Zwiebeln
30min
Paprika-Salat
20min
Trauben-Käse-Salat
15min
Leichter Wurstsalat
10min
München - Leberkäs'-Salat mit Brezelcroutons
35min
Brezen-Salat
25min
Bavarian Wrap
10min
Strammer-Max-Salat
30min
Brokkoli-Wurst-Salat
10min
Bloody-Mary-Salat
20min
Hüttenschmaus
5min
Käse-Kasseler-Salat
20min