
Devices & Accessories
Gebackenes Eis unter der Baiserhaube
Prep. 20min
Total 1 h 40min
6 Portionen
Ingredients
Biskuit
-
Butter zum Einfetten
-
Eier3
-
Zucker75 g
-
Vanillezucker, selbst gemacht1 TL
-
Mehl80 g
-
Kakao20 g
-
Milch1 EL
-
Salz1 Prise
Belag und Fertigstellung
-
Zucker175 g
-
Eiweiß zimmerwarm4
-
Zitronensaft1 TL
-
Vanilleeis (siehe Tipp)6 Kugeln
Nutrition per 1 Portion
Calories
383 kcal /
1603 kJ
Protein
10 g
Fat
10 g
Carbohydrates
64 g
Fiber
1.5 g
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