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Ingredients
- 50 g Parmesan
- 1 Schalotte
- 1 Chilischote in Stücken, nach Wunsch entkernt
- 150 g Butter weich, in Stücken
- 10 g Olivenöl
- ½ TL Salz
- 2 Prisen Pfeffer
- 1 TL Limettenschale unbehandelt, fein gerieben
- 1 Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 142 kcal / 593 kJ
- Protein
- 2 g
- Fat
- 15 g
- Carbohydrates
- 0 g
- Fiber
- 0.2 g
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