Devices & Accessories
Koriander-Chili-Dip mit Gemüsesticks
Prep. 15min
Total 15min
2 Portionen
Ingredients
-
Korianderkörner½ TL
-
Chilischote, rot, getrocknet1
-
getrocknete Tomaten, in Öl abgetropft40 g
-
Frischkäse200 g
-
Salz½ TL
-
Pfeffer¼ TL
-
Zucker¼ TL
-
Gemüse, gemischt in Stiften oder Streifen (z.B. Paprika, Möhre, Kohlrabi)300 g
Difficulty
easy
Nutrition per 1 Portion
Protein
13 g
Calories
1892 kJ /
453 kcal
Fat
35 g
Fiber
5.4 g
Carbohydrates
18 g
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Germany
Germany
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