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Ingredients
- 20 g coentros
- 2 dentes de alho
- 40 g azeite
- 1200 g água
- 2 c. chá de sal, mais q.b. p/ temperar
- 300 g arroz
- 950 g bifes de atum fresco
- 1 pitada de pimenta
- 500 g cebola cortada em oitavos
- 30 g vinagre de xerez
- Nutrition
- per 1 dose
- Calories
- 1913.1 kJ / 457.2 kcal
- Protein
- 43.3 g
- Carbohydrates
- 49.6 g
- Fat
- 8.4 g
- Saturated fat
- 1.4 g
- Fiber
- 2.8 g
- Sodium
- 884.4 mg
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