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Ingredients
- 4 ovos à temperatura ambiente
- 8 postas de pescada (850 g aprox.)
- 2 ½ c. chá de sal
- 1 pitada de pimenta
- 20 g coentros
- 2 dentes de alho
- 40 g azeite
- 1000 g água
- 350 g arroz vaporizado
- 100 g manteiga
- 40 g sumo de limão (1 unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 3549.3 kJ / 848.3 kcal
- Protein
- 91.6 g
- Carbohydrates
- 29 g
- Fat
- 39.2 g
- Saturated fat
- 16.3 g
- Fiber
- 2.5 g
- Sodium
- 1787 mg
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