Pescada com ovos e arroz de alho e coentros
TM6 TM5 TM31

Pescada com ovos e arroz de alho e coentros

4.5 (18 ratings)

Ingredients

  • 4 ovos à temperatura ambiente
  • 8 postas de pescada (850 g aprox.)
  • 2 ½ c. chá de sal
  • 1 pitada de pimenta
  • 20 g coentros
  • 2 dentes de alho
  • 40 g azeite
  • 1000 g água
  • 350 g arroz vaporizado
  • 100 g manteiga
  • 40 g sumo de limão (1 unid. aprox.)

Nutrition
per 1 dose
Calories
3549.3 kJ / 848.3 kcal
Protein
91.6 g
Carbohydrates
29 g
Fat
39.2 g
Saturated fat
16.3 g
Fiber
2.5 g
Sodium
1787 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes