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Ingredients
- 80 g queijo da Ilha
- 250 g cebola cortada em pedaços
- 3 dentes de alho
- 40 g azeite
- 400 g bacalhau demolhado e desfiado, escorrido
- 600 g batata (de casca vermelha p/ fritar), cortada em cubos pequenos
- 250 g natas
- 100 g leite
- ½ c. chá de sal
- Manteiga q.b. p/ untar
- 1 pitada de pimenta
- 1 pitada de noz-moscada
- Nutrition
- per 1 dose
- Calories
- 2095.9 kJ / 500.9 kcal
- Protein
- 16.3 g
- Carbohydrates
- 31.9 g
- Fat
- 34.9 g
- Saturated fat
- 14.6 g
- Fiber
- 3.3 g
- Sodium
- 750.1 mg
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