Ensopado de Borrego
TM6 TM5 TM31

Ensopado de Borrego

4.8 (4 ratings)

Ingredients

  • 800 g costela de borrego, cortada em pedaços pequenos
  • 150 g vinho branco
  • 1 c. sopa de pimentão doce
  • 1 pitada de sal
  • 1 pitada de pimenta
  • 200 g cebola
  • 2 dentes de alho
  • 3 pés de salsa, mais q.b. p/ polvilhar
  • 40 g azeite
  • 150 g polpa de tomate
  • 1 folha de louro
  • 1 caldo de carne em cubos
  • 100 g água
  • Piripíri q.b.
  • 6 fatias de pão

Nutrition
per 1 dose
Calories
2857.6 kJ / 683 kcal
Protein
23.8 g
Carbohydrates
21.2 g
Fat
53.8 g
Saturated fat
21.5 g
Fiber
2.7 g
Sodium
698.8 mg

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