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Ingredients
- 800 g costela de borrego, cortada em pedaços pequenos
- 150 g vinho branco
- 1 c. sopa de pimentão doce
- 1 pitada de sal
- 1 pitada de pimenta
- 200 g cebola
- 2 dentes de alho
- 3 pés de salsa, mais q.b. p/ polvilhar
- 40 g azeite
- 150 g polpa de tomate
- 1 folha de louro
- 1 caldo de carne em cubos
- 100 g água
- Piripíri q.b.
- 6 fatias de pão
- Nutrition
- per 1 dose
- Calories
- 2857.6 kJ / 683 kcal
- Protein
- 23.8 g
- Carbohydrates
- 21.2 g
- Fat
- 53.8 g
- Saturated fat
- 21.5 g
- Fiber
- 2.7 g
- Sodium
- 698.8 mg
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