Esparguete à carbonara

Esparguete à carbonara

4.7 27 ratings
Prep. 10min
Total 25min
4 doses

Ingredients

  • esparguete
    300 g
  • água
    1650 g
  • azeite
    30 g
  • sal
    2 ¼ - 3 ¼ c. chá de
  • queijo parmesão cortado em pedaços
    60 g
  • queijo pecorino (optional)
    30 g
  • chalota cortada em pedaços
    30 g
  • bacon em cubos
    150 g
  • ovos
    4
  • pimenta preta
    2 pitadas de

Difficulty

easy


Nutrition per 1 dose

Sodium 1287 mg
Protein 27 g
Calories 751 kJ / 314 kcal
Fat 43 g
Fiber 63 g
Saturated fat 18 g
Carbohydrates 63 g

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