Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g carne picada
- 100 g vinho branco
- ½ pacote de sopa de rabo de boi
- 1 pitada de sal
- 500 g massa folhada
- 150 g fiambre
-
150
g queijo mozarela fatiado
or 150 g queijo flamengo fatiado - 1 ovo p/pincelar
- Nutrition
- per 1 dose
- Calories
- 3421.8 kJ / 817.8 kcal
- Protein
- 31.6 g
- Carbohydrates
- 39.8 g
- Fat
- 57.3 g
- Saturated fat
- 18.8 g
- Fiber
- 1.6 g
- Sodium
- 751.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Almôndegas mexicanas com feijão preto
1h
Gratinado de carne picada com alho-francês e fiambre
1h 10min
Timballo de carne e ovo
No ratings
Torta de presunto e requeijão
2h 10min
Pernas de frango assadas com molho de cerveja
1h 30min
Trança com recheio de salsicha fresca de porco
40min
Carbonara de salsichas
40min
Folhado de bolonhesa e espinafres
1h
Peito de frango gratinado com molho de tomate seco
1h
Risoto de cenoura e lombinhos com manteiga aromatizada
1h
Tiras de peru com molho cremoso
45min
Arroz de frango
50min