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Ingredients
- 2 - 3 Knoblauchzehe, halbiert
- 20 g Öl
-
200
g braune Zwiebeln, in Spalten (siehe Tipp)
or 200 g rote Zwiebeln, in Spalten (siehe Tipp)
- Nutrition
- per 200 Gramm
- Calories
- 1031 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 3.8 g
- Sodium
- 20 mg
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