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Ingredients
- 20 g Öl
-
200 - 300
g braune Zwiebeln, in Spalten (siehe Tipp)
or 200 - 300 g rote Zwiebeln, in Spalten (siehe Tipp)
- Nutrition
- per 250 Gramm
- Calories
- 1030 kJ / 246 kcal
- Protein
- 3 g
- Carbohydrates
- 12 g
- Fat
- 20 g
- Saturated fat
- 3 g
- Fiber
- 4.5 g
- Sodium
- 22 mg
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