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Ingredients
- ½ c. sopa de salsa, só as folhas
- ¼ c. sopa de tomilho, fresco, só as folhas
- ½ c. chá de orégãos
- 1 dente de alho
- 30 g manteiga c/ sal à temperatura ambiente
- 2 tornedós (180-200 g cada aprox., 3 cm grossura)
- ½ c. chá de sal
- ¼ c. chá de pimenta
- 2 folhas de louro
- 1850 g água
- 30 g sumo de limão (½ unid. aprox.)
- Nutrition
- per 1 dose
- Calories
- 1415.5 kJ / 1753 kcal
- Protein
- 43 g
- Carbohydrates
- 0.5 g
- Fat
- 18.5 g
- Fiber
- 0.2 g
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