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Ingredients
- 50 g farinha
- 2 c. chá de sal
- 1 pitada de pimenta
- 800 g carne de vitela s/ nervos cortada em cubos médios (5x5 cm aprox.)
- 10 g coentros só as folhas
- 10 g salsa só as folhas
- 10 g manjericão só as folhas
- 20 g azeite
- 200 g bacon em cubos
-
500
g cebola cortada em fatias ou oitavos (1 cm)
or 500 g cebola roxa cortada em fatias ou oitavos (1 cm) - 40 g aguardente
- 150 g tomate em pedaços
- 100 g cebolo (spring onion) cortado em rodelas
- 25 g ramo de cheiros (louro, hortelã e tomilho) (ver dica)
- 100 g vinho tinto
- 300 g caldo de carne caseiro líquido (ver dica)
- 1 pão de centeio rústico (1000 g aprox.)
- Nutrition
- per 1 dose
- Calories
- 606.6 kcal / 2538.2 kJ
- Protein
- 40.7 g
- Fat
- 22.9 g
- Carbohydrates
- 52.4 g
- Fiber
- 8.4 g
- Saturated fat
- 6.5 g
- Sodium
- 1604.4 mg
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